Menu
Menu
From cold dishes and dim sum to courses and drinks. Each dish shows its Chinese name with an explanation.
Prices are in Japanese yen and include consumption tax.
Cold dishes
卤味冷鮑
Sichuan-style chilled Japanese abalone
¥2,500双拼争輝
Chilled abalone & garlic pork platter
¥2,200魚香大蝦
Fried shell-on prawns in fish-fragrant sauce
¥1,580陳醋蜇頭
Ariake jellyfish in aged vinegar
¥1,420酸辣蜇頭
Ariake jellyfish, hot & sour
¥1,420五香牛肉
Five-spice beef shank
¥1,290干拌牛肚
Beef tripe tossed with chilli & Sichuan pepper
¥1,420夫妻肺片
Beef shank, tripe & tongue in chilli sauce
¥1,420蒜泥白肉
Pork belly with garlic sauce
¥1,420棒棒鶏肉
Bang bang chicken (Satsuma red chicken)
¥1,420椒麻鶏肉
Chicken with scallion & Sichuan pepper sauce
¥1,420酸辣黄瓜
Hot & sour cucumber
¥1,050生吃芦笋
Vegetable sticks with Sichuan dip
¥1,450拌時蔬
Santei seafood salad
¥1,450三色拼盤
Trio of cold dishes
¥2,110口水鶏
Mouth-watering chicken
¥1,420皮蛋
Century egg & tofu in chilli sauce
¥1,250